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Dhanvantari Guj. Herb

Cidity Syrup


Cidity Syrup

Owing to over intake of spicy and pungent food the mucosa of the esophagus and abdomen prevent normal release of the acids and the food remains semi digested which cause various type of acidic and gastric reflexes in the gastrointestinal tract. “Cidity” plays an important role in neutralizing the unwanted acidic and gaseous formations in the gastrointestinal tract.

Composition :

  • Each 10 ml contains :
    • Udumberchhal - 600 mg.
    • Yasthimadhu - 100 mg.
    • Satavari - 100 mg.
    • Guduchi - 100 mg.
    • Usir - 100 mg.
    • Shankh Bhasma - 5   mg.
    • Mukta Bhasma - 0.01mg.
    • Flavoured syrup base - q.s.


Medical Description :

  • Udumberchhal : This helps to sub side vayu & pitta. It helps in hyperacidity by pacifying the excessive pitta
  • Yasthimadhu : This is most useful in hyperacidity and subduing pitta, irritating the mucosa.
  • Satavari : This herb is health promoter and help to build up body resistance and Stamina as well as good in acidity..
  • Guduchi : It is anti pittaj medicine. It helps in reducing pitta and avoids burning sensation in abdomen.
  • Shankh Bhasma & Mukta Bhasma : These calcium products are most useful in hyperacidity and subduing pitta, dyspepsia, heart burn acidity etc.


Indications :

  • Hyperacidity
  • Anorexia
  • Peptic ulcer
  • Dyspepsia
  • Osteo arthritis
  • Heart burn


Dosages : 1 to 2 tablespoonful twice a day.

Packing : 200 ml.